Restaurant & Menu

It tastes tart, sweet, herbaceous, and bubbly.

A cold, sweet drink made by blending milk, ice cream, and flavorings together until smooth and thick.

Allergens: Milk

Any chilled or refreshing coffee beverage served cold, usually mixed with ice, milk, or sweeteners.

Allergens: Milk

A 25-story beachfront hotel in Tanjung Bungah, Penang, Malaysia.

A fermented dairy drink with a tangy flavor and a thicker texture than regular milk.

Water sourced from protected underground reservoirs or natural springs that contains a rich, natural blend of dissolved minerals and trace elements.

A non-alcoholic beverage made of treated water, dissolved carbon dioxide gas under pressure, sweeteners, and flavoring.

A beverage made from roasted coffee beans and hot water, served completely plain without any milk, cream, sugar, or added syrups.

A popular, fizzy citrus drink made with freshly squeezed lime juice, soda water, ice, and a mix of sugar and salt.

A traditional, creamy yogurt-based drink.

Allergens: Milk

a functional carbonated energy drink created to vitalize body and mind during times of increased mental and physical exertion.

A vibrant, nutrient-packed drink made from ripe fruits harvested right at the peak of their natural growing seasoN.

An unoxidized beverage made from the unfermented leaves and buds of the Camellia sinensis plant.

Allergens: Soy

A spicy, warming, and aromatic beverage made by steeping fresh ginger root in hot water, or by blending crushed ginger with black tea leaves, milk, and sugar.

Allergens: Milk

A bright, refreshing, and completely alcohol-free tropical drink.

Masala chai is a traditional, spiced milk tea made by simmering black tea with fragrant spices, sweetener, and milk.

Allergens: Milk

A viral, custom-ordered "secret menu" drink from Starbucks designed to look like a glowing golden hour sunset in a cup

A bright, tart, and sweet fruit drink made with fresh kiwi, citrus, and a fizzy or cooling base like sparkling water, green tea, or water.

A sweet, creamy, and refreshing tropical mocktail.

Iced tea tastes cool, crisp, and refreshing, balancing a brisk tea base with sweet or tangy fruit and herbal notes.

A chilled, refreshing drink made by cooling brewed tea and serving it over ice.

A vibrant, non-alcoholic summer drink known for its bright blue color and sweet-tangy citrus flavor.

Served With Fruit jam, Marmalade & Butter

Allergens: Gluten, Milk

Types of seasonal fresh fruit

Deep Fried round shaped lentil dumplings flavoured with green Chilli & Coriander

Corn flakes/Wheat Flakes/Chocos/all Bran/Muesli Served with Hot/Chilled Milk

Allergens: Gluten, Milk

Rice Pancakes Cooked on Griddle

Whole weat unleavend puffs deep fried & served with potato & tomato curry cooked in Indian spices served with a generous helping of pickle.

Allergens: Gluten

Whole wheat flat bread stuffed with choice of fillings ranging from potato,Cauliflower,cottage cheese or mix served with a generous helping of curd & mix pickle

Allergens: Gluten

Rice flaks cooked with Indian spices & vegetables served with tomato ketchup & lemon wedges.

Allergens: Peanuts

A crunchy snack made with a crispy base—like toasted cornflakes, puffed rice, or malted cereal—coated in rich, smooth chocolate.

Choice of plain /flavoured

Crispy rice & lentin pancake with filling of mashed potato,cottage cheese & onion

A popular, protein-packed vegetarian appetizer made from minced soya chunks or granules, mixed with aromatic spices, herbs, and binders, then skewered and cooked with a smoky, charred tandoori flavor.

A royal, Mughlai-inspired feast featuring an assortment of rich, smoky, and tender grilled meats or vegetarian skewers.

All time favorite Pizza with onion bell pepper corn n mushroom.

Allergens: Gluten

Chefs special Foot long with loads of veggies dressed to perfection.

Allergens: Gluten

Perfect Combination of toasted sliced bun with succulent patty of minced chicken topped with mayonnaise , cheese & onion slices.

Allergens: Gluten

Plain / Grilled bread with sliced tomato cucumber and cheese.

long, thin strips of potatoes that are deep-fried until they have a crispy, golden exterior and a soft, fluffy interior.

a warm, savory snack made from crusty bread topped with rich garlic butter and melted, gooey cheese.

Nepolitaine Pizza topped with juicy cheesy layer with basil & oregano.

Crusty pizza base topped with crunchy onion tomato bell peppers and cheese.

Traditional italian pasta with sauteed veggies flavored whith garlic chilli flakes and basil.

Allergens: Gluten

Classic pasta loaded with cheese & VEGS.

Delicious tangy tomato sauce with sauteed vegs cooked to perfection.

Allergens: Gluten

Layers of pasta sheets with fillings in red & white sauces enhancing flavors of veggies.

Italian pizza with a chinese twist

Allergens: Gluten, Milk

spiced Cottage Cheese , Grilled Peppers , Tomato , Cucumber, Natural Cheese Slice with Mint meyonnaise.

Allergens: Gluten

A popular Indo-Chinese fusion dish made with crisp-fried paneer cubes tossed in a spicy, tangy, and slightly sweet sauce.

Allergens: Gluten

A popular, spicy Indo-Chinese dish made with tender button mushrooms, crunchy bell peppers, and onions tossed in a savory, glossy sauce.

Allergens: Gluten

A popular Indo-Chinese appetizer made with deep-fried, batter-coated baby corn tossed in a fiery, tangy Schezwan sauce.

Allergens: Gluten

deep-frying corn kernels coated in a light flour mixture and tossing them with pungent spices and fresh aromatics

Allergens: Gluten

A wildly popular Indo-Chinese starter made with sweet, plump American corn kernels that are coated, deep-fried to a serious crunch, and tossed with aromatic spices and sauces.

Allergens: Gluten

A popular, high-protein Indo-Chinese starter made with chewy soy chunks tossed in a spicy, tangy, and savory sauce.

a popular Indo-Chinese starter made of crisp-fried potato fingers tossed in a sweet, spicy, and sticky glaze.

Allergens: Gluten

A cylindrical, deep-fried or baked Asian appetizer made with a thin pastry wrapper stuffed with spiced, stir-fried mixed vegetables.

Allergens: Gluten

Is a famous Indo-Chinese comfort food made with crispy, deep-fried mixed vegetable balls tossed in a glossy, savory sauce.

Allergens: Gluten

Fresh cottage cheese marinated & cooked in clay oven.

A delicious, smoky Indian starter made with soft cottage cheese cubes marinated in a creamy yogurt-and-peppercorn blend, then grilled or charred to perfection.

Soft cubes of paneer (Indian cottage cheese), bell peppers, and onions are coated in a tangy, spiced yogurt marinade infused with traditional Indian pickle (achar) flavors.

Minced mushroom mixed with or Aromatic mix of indian spices put on skewers & cooked in Tandoor.

Deep fried patties of spinach, vegetable, Dry fruits & cheese.

A rich, smoky Indian appetizer made with hollowed-out potatoes that are stuffed, coated in a spiced yogurt marinade, and roasted until charred and crispy.

A rich, vegetarian twist on the legendary melt-in-your-mouth royal Awadhi kebabs from Lucknow.

Is a smoky, savory Indian appetizer featuring cottage cheese cubes marinated in a punchy, garlic-heavy yogurt sauce and charred to perfection.

A popular North Indian vegetarian appetizer made primarily from thick hung curd (yogurt) and paneer.

A delicious, protein-packed vegetarian twist on the classic minced-meat seekh kebab.

A dish made from a variety of mixed, chopped fruits.

A popular, creamy dessert made by mixing fresh chopped fruits into a chilled, sweetened vanilla custard sauce.

A famous restaurant-style dessert made of a warm, fudgy chocolate brownie topped with a scoop of cold vanilla ice cream and drizzled with hot chocolate sauce.

A rich, baked chocolate dessert bar cut into small square pieces.

A sweet, frozen dairy food made from milk or cream, sugar, and flavorings.

A popular South Asian dessert made of soft, deep-fried dough balls soaked in a fragrant, sweet sugar syrup.

An indulgent fusion dessert that brings together warm, syrup-soaked milk dumplings and cold, creamy ice cream.

A rich, sweet, and traditional Indian pudding made from split yellow mung lentils, generous amounts of ghee, sugar, milk or water, and aromatic spices.

A rich, royal, and popular Indian bread pudding dessert from Mughlai cuisine.

A rich, creamy North Indian dish made by slow-cooking whole black lentils and red kidney beans with butter, cream, and aromatic spices.

A popular North Indian comfort dish made with soft-cooked yellow lentils finished with a fragrant, sizzling spice tempering.

A popular Indian mixed rice dish made with fragrant basmati rice, assorted vegetables, aromatic spices, and fresh herbs.

A one-pot rice dish made by cooking rice with whole spices, ghee or oil, and vegetables .

A rich, royal Indian rice dish made with aromatic basmati rice, mixed vegetables, paneer, and a generous mix of nuts and dry fruits.

A comforting, creamy, and cooling South Indian dish made by mixing soft, mashed cooked rice with fresh plain yogurt and salt, then finishing it with a savory tempering of spices.

A type of basmati rice where the unhusked paddy is treated with live steam before it is milled and de-husked.

A creamy, tangy fermented dairy product made by adding a small amount of starter culture to warm milk.

A refreshing, creamy Indian side dish made by mixing chunks of sweet pineapple into whisked, thick yogurt.

A refreshing, cooling North Indian side dish made by mixing whisked yogurt with grated or chopped fresh cucumber, mild spices, and fresh herbs.

A popular North Indian side dish made with whisked yogurt, crunchy fried gram flour balls called boondi, and basic savory spices.

A refreshing, creamy Indian side dish made with whipped yogurt, finely chopped raw vegetables, and mild spices.

A popular North Indian, multi-layered, flaky flatbread made from whole wheat flour, ghee or oil, and salt.

A popular, leavened Indian flatbread filled with a savory mixture of spiced vegetables, cheese, or paneer.

A soft, fluffy Indian flatbread stuffed with a gooey, melted center of cheese.

A soft, leavened Indian flatbread flavored with minced or pureed fresh garlic and finished with melted butter or ghee.

A savory, spiced North Indian flatbread made by mixing whole wheat flour and chickpea flour with herbs and warm spices.

A soft, pillowy, and slightly chewy leavened flatbread popular in South, Central, and West Asian cuisines.

A simple, daily Indian flatbread made from whole-wheat flour and water, cooked on a flat or slightly concave metal griddle called a tawa.

A rich, velvety North Indian curry made with soft cubes of paneer simmered in a creamy, mildly sweet, and spiced tomato-cashew gravy.

A popular North Indian Punjabi-style curry made with soft cubes of paneer (Indian cottage cheese) cooked in a rich, creamy, and slightly sweet and tangy tomato-onion gravy.

A popular dish made from cooked rice stir-fried in a wok or pan and mixed with vegetables, meat, or seafood.

A popular Indo-Chinese stir-fried noodle dish made with boiled wheat noodles, crunchy vegetables, and savory sauces.

Allergens: Gluten

A savory, high-heat stir-fry dish featuring tossed noodles mixed with a colorful variety of crisp-tender garden vegetables and a rich soy-garlic sauce.

A light, savory, and aromatic stir-fry rooted in traditional Southern Chinese and Cantonese home cooking.

A popular Indo-Chinese dish featuring soft slices or cubes of Indian cottage cheese (paneer) tossed in a fiery, savory, and garlicky gravy.

Crispy, golden-brown vegetable dumplings tossed in a glossy, savory, spicy, and tangy umami-packed sauce.

A velvety, thick soup built on a flavorful base of pureed vegetables, meat, that is finished with milk, cream, or a roux-based white sauce.

Allergens: Gluten

A light, clear, and refreshing Indo-Chinese soup known for its vibrant, tangy, and herby flavor profile.

Allergens: Gluten

A ight, healthy, and hydrating broth-based appetizer made by simmering finely chopped vegetables in water or vegetable stock.

A hot, spicy, and slightly thick Indo-Chinese soup loaded with finely chopped stir-fried vegetables and topped with crispy fried noodles

Allergens: Gluten

A savory, spicy, and tangy broth-based soup known for its contrasting bold flavors and comforting, thickened texture

Allergens: Gluten

A warm, comforting, and slightly thick Indo-Chinese style appetizer made with sweet corn kernels, vegetables, and mild spices.

Rich traditional lentil soup with coconut flavour served with rice.

An indian Blend of Tomatoes & Green Coriander.

An italian Delicacy topped with Cheese.

Home generated sprouts with combination of Onion,Tomato,Green Chillies,Coriander & Lemon.

greens and raw vegetables commonly grown in a home garden

Diced vegetables mixed with special lemon dressing.

a classic, bite-sized party appetizer that combine sweet, juicy fruit with sharp, savory cheese.

Allergens: Milk

a fresh, crunchy, and colorful dish made with sweet corn kernels and diced crisp bell peppers, tossed in a light, tangy dressing.

A creative, vegetarian twist on Nihari—the legendary, slow-cooked meat stew from the royal kitchens of Delhi and Lucknow.

Cubes of vegetable blended with mayonnaise.

Allergens: Milk

A popular North Indian curry made with grilled or pan-fried marinated paneer cubes simmered in a spiced, creamy tomato-onion gravy.

A popular North Indian dish made with soft paneer cubes, crunchy bell peppers, and onions cooked in a spicy, tangy tomato-onion gravy.

A vibrant, semi-dry North Indian side dish made with potatoes (aloo), cauliflower (gobhi), and a heavy, zesty punch of fresh ginger.

A rich, creamy, and mildly sweet North Indian curry made with fresh fenugreek leaves (methi), green peas (matar), and heavy cream (malai).

A popular North Indian curry made with button mushrooms (khumb) and green peas (matar) simmered in a spiced, savory onion-tomato gravy.

A rich, creamy, and aromatic Indian mixed-vegetable curry cooked in a flavorful onion-tomato and cashew-yogurt gravy.

A creamy, garlicky spinach gravy loaded with sweet corn kernels and finished with a sizzling hot garlic-chili tadka (tempering).

A rich, creamy North Indian lentil dish made from whole black urad dal slow-cooked in a tomato, butter, and cream base.